Turtle Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 c. uncooked oats
3/4 c. packed brown sugar
1/2 tsp. salt
3/4 c. butter or oleo
1 c. chocolate chips
1/3 c. coarsely chopped pecans
1 (12 1/4 oz.) jar caramel ice cream topping

Preparation

Combine 1 1/2 cups flour, oatmeal, brown sugar and salt.
Add butter, mixing until crumbly.
Reserve 3/4 cup of mixture for topping.
Press remaining mixture into bottom of greased 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.