Ice Box Fruit Cake - cooking recipe

Ingredients

1 lb box graham crackers
1 lb box marshmallows
1 box raisins
1 c. Pet milk
1/2 lb cherries
4 c. chopped pecans

Preparation

Roll graham crackers with rolling pin until very fine.
Melt marshmallows and add milk in double boiler.
Mix all the other ingredients toegther.
Pour melted marshmallows and milk over them.
Mix well and pack in cracker box or roll.
Put in refrigerator 24 hours before cutting.