Spanish Rice - cooking recipe

Ingredients

6 slices bacon, diced
1/4 c. chopped onion
1/4 c. chopped green pepper
3 c. cooked rice
1 (1 lb.) can tomatoes
1 1/2 tsp. salt
1 large tomato sauce
1/2 tsp. pepper

Preparation

Fry bacon in skillet until crisp; remove bacon and drain. Pour off all but 2 tablespoons of drippings.
Add onion and green pepper to drippings in skillet; cook and stir until onions are tender.
Stir in bacon and remaining ingredients.
Bake in 350\u00b0 oven for 30 to 35 minutes; do not cover.
You can also use sausage or frankfurters in place of bacon.