Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chili powder
1 pouch dry onion soup mix
1/2 c. water
1 lettuce, torn
tortilla chips
1 medium tomato, chopped
1 c. Cheddar cheese, shredded

Preparation

Brown beef and chili powder in skillet.
Drain off grease. Add soup mix and water.
Bring to a boil.
Reduce heat and cook 10 minutes, stirring often.
On top of chips, add other ingredients. Top with cheese and tomatoes.