Ingredients
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1 white cake mix
2 cans pie filling (can use 1 qt. fresh or frozen blueberries)
1 stick butter
1/2 c. pecans
Preparation
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Butter 13 x 9-inch glass dish.
Put fruit in bottom. Sprinkle dry cake mix over.
Sprinkle nuts over.
Pour melted margarine over.
Bake at 350\u00b0 for about 45 minutes, needs to brown.
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