Banana Pudding - cooking recipe

Ingredients

1 large box vanilla instant pudding
4 c. milk
1 large Cool Whip
1 (8 oz.) carton sour cream
1 box vanilla wafers
6 bananas

Preparation

In a large mixing bowl, beat instant pudding and milk until thick.
Add Cool Whip and sour cream and mix again.
In a deep dish pan, layer vanilla wafers in bottom. Layer sliced bananas on top of wafers.
Pour pudding mixture on top.
Refrigerate.