Refrigerator Sweet Rolls - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 tsp. salt
1/2 c. Crisco
1/2 c. butter
5 c. flour
1 Tbsp. yeast
2 eggs
5 c. flour

Preparation

Add shortening mixture to flour and yeast, plus 2 eggs.
Beat 1/2 minute on low and 3 more minutes on high.
Add 5 more cups flour and stir in.
Put in refrigerator to rise.
This can keep several days in refrigerator.
Can make cinnamon rolls or dinner rolls.
Bake at 325\u00b0 for 12 to 15 minutes.