Cheesecake - cooking recipe

Ingredients

4 (8 oz.) cream cheese, softened
4 or 5 large eggs
1 c. sugar
1 tsp. vanilla
8 oz. sour cream
1/2 c. sugar

Preparation

Mix cream cheese, eggs, 1 cup sugar and vanilla until smooth. Pour into a spring-form pan and bake at 325\u00b0 for 1 hour.
After cake is slightly cool, mix sour cream and sugar and pour over cheesecake.
Return to oven for 10 minutes.
Cool.
Refrigerate. Top with cherries or fruit of your choice.