Icebox Cookies - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter or oleo
1/3 c. Crisco
2 eggs
2 1/4 c. flour
1/2 c. nuts
1/2 tsp. baking soda, diluted in water
1/2 tsp. baking powder

Preparation

Mix sugar, shortening and eggs well.
Mix in remaining ingredients.
Place in refrigerator overnight.
Bring out and roll half of dough into a loaf and slice into 1/8-inch slices and place on cookie sheet; bake 8 to 10 minutes or until golden brown in a 350\u00b0 oven.