Dark Chocolate Turtles - cooking recipe

Ingredients

2 (6 1/4 oz.) pkg. vanilla caramels
2 Tbsp. evaporated milk
2 c. pecan halves
1 (8 oz.) pkg. semi-sweet chocolate morsels
1/3 bar paraffin (canning wax)

Preparation

Combine the caramels with milk
in
the top of a double boiler and heat until caramels are melted.
You can do this in the microwave too, at High for about 3 to 4 minutes, stirring often. Beat
with
a
wooden
spoon
until
creamy.
Stir
in pecans. Drop by spoonfuls onto a sheet of buttered wax paper. Let set for 15 minutes.