Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
2 c. peaches and sugar to taste (uncooked)
3/4 c. sugar
3/4 c. milk

Preparation

Melt butter in oblong casserole.
Combine flour, sugar and milk; mix to a smooth batter.
Pour batter on top of butter.
Pour peaches over batter.
No need to stir.
Bake at 375\u00b0 for 35 to 40 minutes.