Crackerjacks - cooking recipe

Ingredients

12 c. popped corn
16 oz. salted nuts
1 c. butter
1 c. light brown sugar

Preparation

Bake nuts at 350\u00b0 until brown, about 15 minutes.
Put in popped corn.
Melt butter and sugar together.
Drizzle over mixture.
Bake for 20 to 30 minutes, stirring occasionally.
Cool completely and store in airtight container.