Grandma Armstrong'S Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
4 Tbsp. cornstarch
2 c. milk
3 egg yolks
2 Tbsp. vanilla
3 or 4 bananas
1 box vanilla wafers

Preparation

Scald milk.
Mix cornstarch and sugar.
Add egg yolks.
Add this mix to scalded milk.
Cook until thick, then add vanilla. Layer cookies and bananas in a bowl, repeating until all gone. Top with a meringue, if desired.