Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. canning salt
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed
2 or 3 onions, peeled and sliced thin
cucumbers, sliced thin (enough for 1 gal.; wash cucumbers)

Preparation

Mix sugar, vinegar and spices together; pour over cucumbers. Put in refrigerator.
Do not heat vinegar and spices.
Takes from 4 to 6 weeks to be good.
Keep in refrigerator.
Pack pickles and onions in gallon jar.
This is enough for 1 gallon.