Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut-up
1 can onion soup
1 can cream of chicken soup
1 can water
1 c. rice
1/2 stick butter

Preparation

Melt butter in casserole. Add other ingredients, except chicken, and mix well. Place chicken on top and sprinkle with salt. Cook in oven at 350\u00b0 for one hour 15 minutes to one hour and a half, uncovered. Do not stir while cooking. Sprinkle with paprika and serve.