Ingredients
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1 can tomato soup
1/4 c. water
1/2 tsp. oregano, crushed
1 small clove garlic, minced
1 c. small bread cubes (can use Italian bread crumbs)
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 egg, slightly beaten
1 tsp. salt
1/8 tsp. pepper
2 lb. ground beef
2 slices (2 oz.) mozzarella cheese
Preparation
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Blend soup, water, oregano and garlic together. In a bowl, combine 1/4 cup soup mixture,
bread crumbs, onion, parsley, egg, salt and pepper. Mix thoroughly with beef. Shape firmly into a loaf; place in shallow baking dish. Bake at 350\u00b0 for 1 hour 15 minutes. Remove from oven, spoon off fat. Pour remaining soup over loaf. Top with cheese and bake until melted. Serves 4-6.
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