Carrot Cake Bundt Style - cooking recipe

Ingredients

1 1/4 c. oil
3 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 c. chopped walnuts
1 can cream cheese frosting
3 c. flour
2 tsp. cinnamon
3 c. grated carrots
4 eggs, well beaten
2 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Sift all dry ingredients together 4 times.
Add eggs and oil and mix well (2 minutes).
Add carrots and mix 2 minutes more.
Fold in chopped walnuts.
Pour into ungreased Bundt pan.
Bake 1 hour and 20 minutes.
Cool completely.
Turn out onto plate and frost.
For storage, keep tightly covered.
May freeze to preserve up to 30 days.