Frosted Coffee Punch - cooking recipe

Ingredients

4 tsp. instant coffee
2 c. hot water
1 pt. vanilla ice cream
1 c. finely crushed ice
1 c. heavy cream
1 Tbsp. instant coffee
2 Tbsp. honey
1/3 c. rum flavoring

Preparation

Dissolve instant coffee in hot water. Pour over ice cream in large punch bowl.
Add ice and rum flavoring.
Combine heavy cream, 1 tablespoon instant coffee and honey. Whip to soft peaks. Fold 1/2 whipped cream mixture into punch.
Top with remaining half.