Pork Barbecue - cooking recipe

Ingredients

1 c. Worcestershire sauce
2 c. water
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. ginger
1 tsp. celery seed
1 tsp. cayenne pepper
salt and pepper
5 to 8 lb. Boston butt pork roast

Preparation

Mix all ingredients and cook on low temperature on top of stove for 6 to 8 hours. Serve on buns with barbecue sauce.