*Screwball Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/3 c. cocoa
1 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 tsp. vinegar
1/3 c. oil
1 c. cold water

Preparation

Combine first 5 ingredients.
Mix together oil, vanilla, vinegar and cold water.
Add all at once to dry ingredients and blend together well.
Bake at 350\u00b0 for 25 to 30 minutes in an 8 x 8-inch cake pan or make 1 1/2 dozen cupcakes.
Serves 9.