Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Serve with tortilla chips, crackers or assorted cocktail bread slices.
Makes 2 cups.