Linguine With Tomatoes And Basil - cooking recipe

Ingredients

4 large tomatoes, peeled and cut in 1/2-inch cubes
1 lb. Brie cheese, torn into pieces
1 c. fresh basil, cut into strips
3 garlic cloves, minced
3/4 c. olive oil
2 1/2 tsp. salt
1/2 tsp. ground pepper
1 1/2 lb. linguine

Preparation

Combine tomatoes, cheese, basil, garlic, olive oil, 1/2 teaspoon salt and pepper in a large serving bowl. Cover and let stand at room temperature for at least 2 hours.