Chocolate Caramel Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. Kraft caramels
1/2 c. butter
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake mix according to package directions.
Pour half of mix into 9 x 13-inch pan and bake 15 minutes.
While cake is baking, in saucepan on low heat, melt caramels, butter and milk together.
Pour this mixture over cooked cake.
Sprinkle with chocolate chips and nuts.
Pour remaining cake mix over top and bake for 20 minutes.
All baking is done at 350\u00b0.