Crunchy Chicken Casserole - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1 (4 oz.) can mushrooms (stems and pieces), drained
2 (14 1/2 oz.) cans cut asparagus, drained
1 (8 1/2 oz.) can sliced water chestnuts, drained
1/8 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. mayonnaise
1/4 c. chopped ripe olives
1 1/2 c. buttered cracker crumbs

Preparation

Combine all ingredients, except cracker crumbs; mix gently. Spoon into a 2-quart casserole; top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 8.