Reuben Supper - cooking recipe

Ingredients

3 (12 oz.) cans corned beef
1 (1 lb.) can sauerkraut, drained
1/4 c. Thousand Island salad dressing
1/4 c. real mayonnaise
4 c. grated natural Swiss cheese
4 to 5 c. diced dark rye bread
1/4 c. melted butter or margarine

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish and layer each ingredient in order given, mixing salad dressing and mayonnaise together before spreading over sauerkraut.
Cover with foil.
Bake 30 minutes.
Remove foil and bake 15 minutes until cheese is melted and bread is toasty.