Ripe Tomato Relish - cooking recipe

Ingredients

6 to 7 lb. ripe tomatoes, skinned and chopped fine
6 c. onions, chopped fine
2 green peppers, chopped fine
1/4 c. salt
5 c. sugar
2 c. vinegar
2 oz. mustard seed
1/2 tsp. red pepper

Preparation

Put tomatoes, onions and peppers in a pan.
Pour salt over them and let set overnight.
Next day put in hot sterilized jars. Mix sugar, vinegar, mustard seed and red pepper.
Bring to a boil and simmer for 30 minutes to an hour until it thickens.
Pour over vegetables in jars and seal with lids.
Makes 6 pints.