Potato Soup - cooking recipe

Ingredients

1/2 stick butter
4 or 5 large potatoes, diced
1 large onion, diced
1 large can Carnation milk
1 can cream of mushroom soup

Preparation

Put enough water to cover potatoes and onion.
Cook until tender.
Add milk and cream of chicken soup; add butter and salt and pepper to taste.
Cook until this is hot.
Do not let it boil.