Shrimp Salad - cooking recipe

Ingredients

8 oz. box elbow macaroni, cooked
1 (10 oz.) pkg. small shrimp, cooked
2 c. celery, chopped
1 c. green pepper, chopped
2 Tbsp. pickle cubes
1/2 tsp. mayonnaise
1/4 c. catsup
1 tsp. lemon juice
salt and pepper

Preparation

Mix all ingredients together and refrigerate overnight.