Potato Latkes(Pancakes) - cooking recipe

Ingredients

2 medium potatoes, scrubbed and grated
1/2 small onion, peeled and grated
2 Tbsp. flour
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil for frying

Preparation

Mix potatoes, onions, eggs, flour, salt and pepper.
Heat oil until it sizzles.
Drop in heaping tablespoonfuls of batter and flatten each latke a little.
Turn and fry both sides until brown. Drain on paper towels.
Serve with applesauce or sour cream.