Cole Slaw - cooking recipe

Ingredients

1 Head Cabbage (Shredded)
1 Large Onion (Shredded)
1 1/2 - 2 tsp. Salt
2 Tbsp. Sugar
1 c. Oil
1 c. Vinegar
1 tsp. Celery Seed
2 Tbsp. Mustard (Optional)

Preparation

1. Bring the ingredients to and put over alternating cabbage, onion, and 3/4 c. more sugar in layers.
2. Put lid over whole mixture and let chill for 12 hours.