Veggie Potato Melt - cooking recipe

Ingredients

4 large baking potatoes
1 c. sliced mushrooms
1/2 c. zucchini, julienne cut
1/2 c. chopped red pepper
1/4 c. thinly sliced red onion
1 tsp. dried basil leaves

Preparation

Pierce potatoes; place on a paper towel.
Microwave until tender.
Let stand 5 minutes.
Combine other ingredients and microwave on High until tender (2 to 3 minutes).
Split potatoes and fill with vegetable mixture.
You may top with cheese or butter.
Microwave another 30 seconds to melt the topping.