Stuffed Avocado - cooking recipe

Ingredients

3 avocados, halved lengthwise
1 large carrot, diced small
8 oz. peas
8 oz. green beans, diced
1 lb. potatoes, diced small
1/4 c. oil
2 eggs
mayonnaise
1/2 tsp. pepper
1 lemon, juice only
1/2 tsp. mustard
1 tooth of garlic
salt to taste

Preparation

Boil the cut-up carrot, peas, green beans and potatoes.
Put the eggs in blender.
Add a continuous thread of oil a little at a time.
Add garlic, pepper, mustard and salt to taste and finally add lemon juice.