Baked Corn - cooking recipe

Ingredients

2 c. cooked corn
1 c. milk
1 1/2 Tbsp. flour
2 Tbsp. butter
1/2 c. bread crumbs
1 tsp. vinegar
1 tsp. salt
1/8 tsp. pepper
2 eggs

Preparation

Heat milk and thicken with flour.
Add corn, vinegar, salt and pepper.
Pour in greased baking dish with bread crumbs browned in soft butter on top.
Bake at 350\u00b0 for 25 minutes.