Five Crust Pie Crust - cooking recipe

Ingredients

3/4 c. flour
3/4 c. water
3 tsp. salt
4 c. flour
2 c. shortening

Preparation

In a small bowl mix until smooth the flour, water and salt. Set aside.
In a larger bowl, mix until fine the flour and shortening.
Add paste.
Mix until smooth.
Make into a ball. Cover completely with plastic wrap.
Refrigerate.