Fantasy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar marshmallow
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan.
Bring to a boil, stirring constantly.
Continue boiling for 5 minutes over medium heat.
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow, vanilla and nuts. Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes approximately 3 pounds.