Zucchini Casserole - cooking recipe

Ingredients

2 lb. sliced zucchini, peeled
1 chopped onion
1 c. grated carrots
1 c. sour cream
1 can cream of chicken soup
1 box chicken Stove Top stuffing mix
1/2 c. melted butter or margarine

Preparation

Cook first 3 ingredients in water.
Boil five minutes.
Drain. Add next 2 items and stir well.
Mix seasoning packet with margarine and add bread crumbs.
Mix well.
Put 1/2 of mixture (crumb) in 1 1/2-quart casserole.
Then put zucchini mixture on top.
Lastly, put other half of crumbs and bake at 350\u00b0 for 45 minutes.