Sweet-Sour Beans And Sprouts(5 Servings) - cooking recipe

Ingredients

1 lb. green beans (fresh), trim and cut into long strips
1 Tbsp. vegetable oil
2 Tbsp. chopped onions
1 Tbsp. white vinegar and soy sauce
1 Tbsp. sugar
1/2 tsp. salt
1 c. fresh bean sprouts

Preparation

Steam or boil green beans and bean sprouts until just tender. Saute onions in oil until golden; add remaining ingredients and bean sprouts cooking liquid.
Heat, then add beans and sprouts. Stir to mix and heat through.
Serve.
Save liquid.