Carrot Cake - cooking recipe

Ingredients

1 c. sugar
2/3 c. vegetable oil
1 c. raw carrot, grated
2 eggs
1/2 c. milk
1/2 c. nuts
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix sugar and oil.
Add sifted dry ingredients.
Add eggs, one at a time, beating well after each addition.
Add carrot and nuts. Blend well.
Baking time is 55 minutes in a Bundt pan at 375\u00b0 for the first 20 minutes, then turn oven to 350\u00b0 It freezes well, too.