Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (12 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 (4 oz.) can mushrooms
2 Tbsp. black olives
dash of Worcestershire sauce

Preparation

Boil chicken until tender; remove chicken from pot to cool and save broth.
Boil spaghetti noodles in the broth until done; drain. To the cooked noodles, add soup, Ro-Tel tomatoes, cheese, mushrooms, olives and Worcestershire sauce; mix well.
Debone chicken and add to noodle mixture.
Pour into a 9 x 13-inch baking pan.
Cover and bake in a 350\u00b0 oven for 35 to 45 minutes.