Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4 inch thick)
1 medium onion, thinly sliced
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. ketchup
2 or 3 tsp. Worcestershire sauce

Preparation

In skillet brown chops on both sides in small amount of hot fat; season with salt and pepper.
Layer chops with onion slices. Combine remaining ingredients; pour over chops and cover.
Simmer 45 to 60 minutes or until done.
Remove chops to platter and spoon sauce over each.