Garlic Grits - cooking recipe

Ingredients

1/2 c. quick cooking grits
2 1/4 c. boiling water
1/4 tsp. salt
1 stick oleo
1 lb. grated Cheddar cheese
1 egg
1/4 c. milk
1/2 tsp. garlic powder

Preparation

Mix grits, water and salt.
Cook until done; set aside and cool.
Melt oleo and cheese.
Add to cooked grits, with egg, milk and garlic powder.
Put in greased casserole dish.
Sprinkle 1/2 cup cornflakes on top.
Bake 35 minutes at 350\u00b0.
Excellent with ham.