Ham Balls - cooking recipe

Ingredients

2 lb. ham loaf mix
2 c. crushed corn flakes
2 eggs
3/4 c. milk (approximate)
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard

Preparation

Shape into balls.
Put balls into metal 9 x 13-inch cake pan with small amount of water in bottom (no cover).
Bake at 400\u00b0 for 15 minutes.
Cover with sauce and bake at 325\u00b0 for 1 1/2 hours. Baste every 15 minutes.