French Pancakes - cooking recipe

Ingredients

1 c. milk
2 Tbsp. butter
2 eggs, beaten
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Heat together in saucepan the milk and butter.
When slightly cooled, beat in the eggs, flour, baking powder and salt; beat until smooth.
Melt a little butter in skillet; do not burn.
Pour in batter; tilt skillet slightly to cover bottom evenly.
Cook for 1 minute.
Loosen with spatula; flip and cook other side.
Makes 6 good size French Pancakes.