Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 if using a metal dish; if using a glass dish, preheat oven to 325\u00b0.
In a 13 x 9-inch baking dish, melt margarine in oven.
Sprinkle crumbs over margarine.
Pour Eagle Brand milk over crumbs.
Top with remaining ingredients; press down firmly.
Bake for 25 to 30 minutes, or until lightly browned. Let cool if desired.
Cut into bars.
Store, loosely covered, at room temperature.