Persimmon Cake - cooking recipe

Ingredients

8 Tbsp. melted butter (1 stick)
2 c. sugar
2 eggs, beaten
2 tsp. vanilla
2 c. persimmon pulp
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
1/2 c. milk
2 c. raisins
2 c. chopped nuts

Preparation

Cream butter and sugar together.
Add eggs and vanilla.
Add persimmon pulp.
Sift the next 5 ingredients together.
Add alternately with milk to sugar mixture.
Add raisins and nuts.
Put into a greased 13 x 9 baking pan or mold pan.
Bake at 375\u00b0 for 40 to 45 minutes.
Serve warm or cold with whipped cream or glaze.