Goulash - cooking recipe

Ingredients

1 lb. hamburger meat
1 (8 oz.) pkg. light cream cheese
1 (26 oz.) can cream of mushroom soup
1 (12 oz.) pkg. medium egg noodles

Preparation

Brown meat and drain.
Stir in cream cheese.
Add cream of mushroom soup and about 3/4 can of water.
Mix in cooked egg noodles.
Season with salt and pepper and heat thoroughly before serving.