Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
6 eggs
1 can Pet milk
1 can Eagle Brand milk
6 tsp. vanilla
milk

Preparation

Mix all ingredients.
Beat with mixer until well blended. Pour into freezer canister.
Fill to line with whole milk.
Freeze in mixer.
Usually takes 20 to 30 minutes.
Makes 4 quarts.