Katie'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. powdered sugar
1 c. buttermilk
2 tsp. baking powder
1/3 c. Crisco

Preparation

Mix together in bowl and knead.
Mix well.
Turn out on well floured board.
Roll out to about 1/2-inch thick.
Cut with 3 1/2-inch cutter.
Brush on melted butter.
Bake 10 to 15 minutes in 400\u00b0 oven.