Clam Chowder - cooking recipe

Ingredients

1/4 lb. bacon
1/2 c. juice from clams
1 1/2 c. water
4 c. diced potatoes
1/2 c. sliced onion
2 cans minced clams
1 3/4 c. milk
1 c. cream
1/4 c. milk
3 Tbsp. flour
1 1/2 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp.
Break into bits and reserve.
In a saucepan place 1/2 cup of juice from clams, 1 1/2 cup water, 4 cups potatoes and 1/2 cup sliced onion.
Cook covered about 15 minutes.