Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla

Preparation

Combine butter and cream cheese, beating until light and fluffy.
Add sugar and vanilla.
Beat until smooth.
Yields enough for one 4-layer cake.